Southern Illinois University School of Medicine
2010-2011 Elective Catalog
Department: Family & Community Medicine
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Title: |
Nutrition Basics and Teaching Skills |
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Course Number: |
15483 |
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Course Type: |
Traditional |
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Description: |
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| This elective will provide an introduction to basic nutrition principles and application of education theories and techniques for providing educational outreach to the community. The Student will self-study numerous nutritional educational materials on topics such as presentations on planning meals, nutritional labels, healthy shopping, portion size guidelines and one-minute nutritional messages. Students will complete a pre and post test on nutrition facts and on attitudes of community involvement and education of nutrition in school age children. Students will be required to present a "nutritional" outreach program to at least one group of students. | |
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Objectives: |
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| 1. Increase students' abilities to organize a community oriented primary care program aimed at decreasing childhood obesity
2. Increase students' abilities to work with local schools and organizations to provide community oriented education 3. Increase students' knowledge related to nutrition 4. Increase students' skills at educating children and families about nutrition and in general |
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Evaluation: |
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| 1. Viewing and completion of video worksheets as required
2. Completion of all pre and post tests 3. Provision of 1 nutritional outreach activity |
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Prerequisites: |
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Faculty Responsible for Elective: |
Tracey Smith | |
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Telephone: |
(217-545-2200 | |
E-mail: | tsmith@siumed.edu |
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Additional Faculty: |
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JoAnn LeMaster
Amber Barnhart Cindy Ledbetter |
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Enrollment: |
Minimum: 1 |
Maximum: 5 |
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Schedule: |
Full Time 1 Week |
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Credit Hours: |
Minimum: 1 |
Maximum: 1 |
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Week(s) Elective Offered*: |
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*Check with the Registrar to determine availability of elective.
Contact Us:
Chris Reavis, MS
(Curriculum Information)
Last Updated
01/16/2013 |